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Serving the Greater North Shore Area
847-816-9900
Serving the Greater North Shore Area
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Check Out the Delicacies We Offer!  

At Bauer's Catering, we believe that each event is unique and therefore should have a menu that reflects it. We are happy
to customize a menu based on your event needs. Having trouble deciding what to serve? Give us a call and we will be more
than happy to help you finalize your menu items.

Our Menu

Hot & Cold Appetizers

Beef Tenderloin Kabob
USDA choice tenderloin cubes with a red wine marinade and sweet peppers
Ancho Chile BBQ Meatballs
Served on a pretzel rod skewer
Black & Bleu Mini Burgers
Black Angus beef, Gorgonzola cheese, and caramelized onions served on a mini artisan bun
Chicken Satay
Grilled strips of marinated chicken in a chili soy peanut sauce topped with cilantro
Chicken Quesadilla Cornocupia
Tomatoes, onion, yellow and green peppers, mixed with mixed cheese, garlic, and cilantro
Chicken Artichoke Pizza
Diced chicken in a garlic sauce served with artichokes and provolone cheese on a baguette crostini
Colorado Lamb Chops
Dijon and herb crusted lamb served with a dried cherry sauce
Duck A La Orange Crostini
Sliced roasted duck breast with a sweet orange marmalade and cucumber relish
Escargot Vol Au Vent
Wrapped in bleu cheese, nestled in a puff pastry
Apricot & Water Chestnut
Dried apricot wrapped in smoky bacon with a brown sugar glaze
Scallops Wrapped in Bacon
Succulent gems of the sea wrapped in maple bacon with a panko crust topped with a teriyaki glaze
Roasted Mini Crab cakes
With a honey lime cream and micro parsley
Bacon Wrapped Shrimp
Skewered with a chipotle aioli
Artichoke Hearts Parmesan
Quartered artichokes with a garlic Parmesan cheese served on a garlic bread round
Mushroom Caps Duxelle
White mushroom filled with sauteed onion, garlic and cream cheese
Apricot Brie Tartlets
Fresh brie cheese melted with apricot puree and toasted almond slivers
Pizzaladiere
Caramelized onion and sautéed mushroom pizza with Gruyere cheese
Fontina Grilled Cheese Panini
Baguette sliced bread with pesto sauce
Waldorf Chicken Salad
Chicken with grapes, celery, walnuts served with a poppy seed dressing in a cucumber cup
Pork Tenderloin Crostini
Cabernet marinated pork tenderloin and boursin cheese topped with a German potato salad
Caprese Bites
Marinated grape tomato, fresh mozzarella pearls, Hawaiian basil and prosciutto
Tuna Wonton
Sushi grade ahi tuna, marinated in soy and seared rare, with a wasabi aioli and teriyaki glaze served on a crisp wonton with wasabi microgreens
Cucumber Cup with Black Bean Corn Salsa
Fire-roasted corn & black bean salsa topped with creme fraiche and cilantro
Stuffed Peppadew Peppers
Baby piquante fruits filled with boursin cheese served on a silver spoon
Baba Ganoush
Eggplant garlic puree with roasted red pepper, kalamata olive on a pita chip
Smoked Salmon Baguette
House pastramied salmon served with a dill cream sauce, caper, red onion on a garlic crostini

Menu

Chicken Entrees

Bauer's Olive Oil Poached Chicken Breast
Fork tender, grade A, 8 oz. chicken breast lightly poached in extra virgin olive oil
Recommended Sauces for Olive-Oil Poached Chicken
- Vueve cliquot champagne cream sauce - Sun-dried tomato and artichokes in a Rosemary cream sauce - Apple jack brandy demi glace
Roasted Organic Chicken Breast
Harvestland 9oz. Antibiotic and Hormone-Free, pan roasted Chicken breast
Recommended Sauces for Roasted Chicken
- Chimichurri, parsley, garlic and red pepper sauce - Natural chicken stock reduction - Lemon herb vinaigrette - Heirloom tomato and cucumber relish (seasonal)
Chicken Oscar
Roasted chicken breast with asparagus and crabmeat, topped with Bearnaise sauce
Venetian Chicken
Stuffed chicken breast with artichoke hearts, roasted red pepper, spinach and Parmesan
Macadamia Nut Crusted Chicken Breast
Pan-seared with a chardonnay tarragon cream sauce

Pork Entrees

Baby Pork Tenderloin
Grilled, sliced, fork-tender topped with an apple jack brandy sauce
BBQ Pork Shank
Natural pork with artisan rub, braised in modena balsamic reduction

Beef Entrees

Spice Rubber Sirloin of Beef with Choice of Sauce
- Pinot noir demi glace with wild mushrooms - Bernaise sauce - Sherry or madeira wine demi glace reduction - Bordelaise sauce (red wine reductions with fresh herbs and mushrooms) - Horseradish butter - Green peppercorn cognac sauce - Crumbled bleu cheese with port wine syrup
10 oz. New York Strip Steak
6 Oz. USDA Flat Iron Steak
12 Oz. Ribeye Steak
Braised Beef Short Ribs
Bome-in red wine braised choice beed short rib garnished with crispy onion straws
6 Oz. Filet Mignon with Choice of Sauce
8 Oz. Filet Mignon with Choice of Sauce
Whole-Grilled Choice Beef Tenderloin
Chef carved filet-style with choice of sauce
Duets
- Sliced sirloin of beef with choice of sauces Add chicken or salmon - Whole grilled choice beef tenderloin-chef carved filet style With Choice of Sauce Add chicken, salmon, shrimp, or Chilean sea bass

Menu

Soups & Salads

Mesculin Salad
5 baby spring lettuces with shredded carrot, grape tomatoes, cucumber rondelles and toasted pine nuts.
Additional Modifications
Add seasonal berries - strawberries, blackberries, or raspberries; or dried cranberries and crumbled goat cheese
Dressings
Raspberry vinaigrette, pear Gorgonzola vinaigrette, mango chardonnay, Fuji-apple vinaigrette or classic balsamic vinaigrette
Insalata Caprese
Vine-ripened tomatoes, fresh buffalo mozzarella, sweet Italian basil drizzled with balsamic vinaigrette
Baby Spinach Salad
Tender baby spinach tossed with riped strawberries, mandarin oranges and toasted almond slivers topped with mango chardonnay
French Country Salad
Boston and Bibb lettuce with crumbled bacon, goat cheese, chopped egg and croutons served with a balsamic vinaigrette
Classic Caesar Salad
Crisp Romaine lettuce, shredded Parmesan cheese, sliced red onion, red pepper. black olive and croutons
Brandied Cream of Wild Mushroom
Roasted wild mushroom in a veal stock base, finished with brandy and cream
Lobster Bisque
With creme fraiche and brioche toast points
Tomato Bisque
With a Parmesan crisp garni
Potato Leek with Frizzled Leeks
Cream blended with sauteed leeks and yukon gold potatoes
Minestrone
With garlic herb crostini and shaved Parmesan
Heartland Chicken Soup
Golden chicken broth with herbs, carrots, celery, and onion served with choice of rice, dumplings or egg noodles
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